Wednesday, October 11, 2006

Baby Soup

This hearty soup will satisfy those hunger pangs that strike during the depths of midterms. It is high in protein and low in saturated fats. Baby's have long been used for their aphrodisiac properties, so keep that in mind when you're looking for a delicious broth to serve your honey on that cold winter night.

1-2 Fresh Infants: I prefer white meat, but for those who want a juicier meat, go with dark.
2 Peeled Potatoes, chopped
Sprig of fresh Rosemary
Salt and Pepper to taste

Boil pot of water over high heat. Drop in babies. They may make some noise, but thats completely normal, it means they're especially fresh. Add potatoes, rosemary and salt and pepper and simmer for 4 hours or until babies are soft.



Anonymous said...

mmmm, sounds delicious. only one problem babies are not birds and do not come with white or dark meat, their meat is red like most mammals. Also babies have a higher percentage of fat on there bodies especially the young ones. this would mean that they would not be high in protein and would likely contain more fat. i guess that was 2 problems but oh well

Mike said...

As always, Anonymous, you are correct! Babies do indeed have a large amount of fat, however my dark vs white meat comment was hinting towards a racial slur.

Keep on keepin' on!

brendawg said...

Dead babies and racial slurs always make a nice combination!